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Hearty Slow Cooked Beef Stew

Hearty Slow Cooked Beef Stew Recipe

  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 (15 ounce) can new potatoes, drained and quartered
  • 1 onion, chopped
  • 1 cup chopped carrot
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 cup dry red wine
  • 2 beef bouillon cubes
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 324
Total Fat 9.1g
Saturated Fat 3.4g
Cholesterol 80mg
Sodium 1518mg
Total Carbohydrate 22.5g
Dietary Fiber 3.5g
Sugars 4.1g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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