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Hearty Sausage and Rice Casserole
- 1 pound bulk pork sausage
- 1 (8 ounce) package sliced mushrooms
- 2 stalks celery, coarsely chopped
- 1 large red pepper, coarsely chopped
- 1 large onion, coarsely chopped
- 1 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon dried marjoram, crushed
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (6 ounce) box long grain and wild rice mix
- 1 cup shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 10.3g|
|Total Carbohydrate 33.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|