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Hearty Sausage and Rice Casserole


Hearty Sausage and Rice Casserole Recipe

Ingredients:
  • 1 pound bulk pork sausage
  • 1 (8 ounce) package sliced mushrooms
  • 2 stalks celery, coarsely chopped
  • 1 large red pepper, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon dried marjoram, crushed
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (6 ounce) box long grain and wild rice mix
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 446
Total Fat 25.6g
Saturated Fat 10.3g
Cholesterol 67mg
Sodium 1871mg
Total Carbohydrate 33.1g
Dietary Fiber 2.9g
Sugars 4.7g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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