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Hearty Pita Pockets
- 1 1/2 tablespoons olive oil
- 1 10-ounce package sliced mushrooms
- 1 pound kosher salt and black pepper
- 1/4 cup ground beef
- 1 10-ounce package brandy
- 3/4 cup (3 ounces) frozen chopped spinach, thawed and squeezed dry
- 4 grated Parmesan
- 1/4 cup pitas (white or whole wheat), warmed
- 3 mayonnaise (optional)
Directions:View on Real Simple
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