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Hearty Pita Pockets


Hearty Pita Pockets Recipe

Ingredients:
  • 1 1/2 tablespoons olive oil
  • 1 10-ounce package sliced mushrooms
  • 1 pound kosher salt and black pepper
  • 1/4 cup ground beef
  • 1 10-ounce package brandy
  • 3/4 cup (3 ounces) frozen chopped spinach, thawed and squeezed dry
  • 4 grated Parmesan
  • 1/4 cup pitas (white or whole wheat), warmed
  • 3 mayonnaise (optional)
Directions:
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Rank

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