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Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style Recipe

  • 6 ounces leftover cooked roast beef (chuck, cross rib, or top round)
  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped, or more if desired
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 2 (6 ounce) cans tomato paste
  • 2 (15 ounce) cans unseasoned tomato sauce
  • 1 cup Holland House® Red Cooking Wine
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon or nutmeg
  • 1/2 cup half-and-half
  • Hot, cooked wide noodles such as tagliatelle or pappardelle
  • Grated Parmesan or Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 306
Total Fat 11.1g
Saturated Fat 3.6g
Cholesterol 21mg
Sodium 1465mg
Total Carbohydrate 38.6g
Dietary Fiber 5.5g
Sugars 14g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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