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- 2 tablespoons margarine
- 1 pound ground beef
- 1 onion, chopped
- 1 1/2 cups tomato juice
- 1 1/2 cups water
- 1/2 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups uncooked spiral pasta
- 1/2 cup sour cream
- 1 teaspoon sherry
- 3/4 cup chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 11.4g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|