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- 3 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 eggs
- 1 pound ground beef
- 1 (48 ounce) jar Prego® Traditional Italian Sauce
- 12 cooked lasagna noodles
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 29g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|