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Hearty Halibut Chowder

Hearty Halibut Chowder Recipe

  • 1 tablespoon unsalted butter
  • 1 large onion, finely diced
  • 2 large potatoes, peeled and cubed
  • 2 cloves garlic, minced
  • 6 cups chicken stock
  • 1 (8 ounce) can stewed tomatoes, diced
  • 2 large carrots, shredded
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 2 pounds halibut, cut into 1-inch cubes
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch red pepper flakes, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 172
Total Fat 6.5g
Saturated Fat 3.3g
Cholesterol 39mg
Sodium 388mg
Total Carbohydrate 12.5g
Dietary Fiber 1.6g
Sugars 3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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