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Hearty Greens with Kumquats
- 12 cups mixed hearty greens (such as escarole, mustard greens, and kale)
- 1 cup kumquats, cut into thin rounds, seeded
- 1/2 cup
- Kosher salt and freshly ground black pepper
- 1/4 cup 1" pieces chives
- 3 tablespoons roasted salted shelled pumpkin seeds (pepitas)
Directions:View on Epicurious
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