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Hearty Fettuccini Bolognese Sauce

Hearty Fettuccini Bolognese Sauce Recipe

  • 1/4 cup extra virgin olive oil
  • 2 onions, chopped
  • 2 cups chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, chopped
  • 1/2 pound ground veal
  • 1/2 pound chopped pork
  • 3/4 pound mild Italian sausage
  • 6 ounces pancetta bacon, diced
  • 2 (14.5 ounce) cans whole peeled tomatoes, with liquid
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup whole milk
  • 5 teaspoons chopped Italian flat leaf parsley
  • 5 tablespoons chopped fresh basil
  • 5 teaspoons chopped fresh thyme
  • salt and pepper to taste
  • 1 pound fettuccini pasta
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 834
Total Fat 43.4g
Saturated Fat 14g
Cholesterol 100mg
Sodium 1188mg
Total Carbohydrate 70.8g
Dietary Fiber 6g
Sugars 11.1g
Protein 41.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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