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- 2 pounds ground beef
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 (28 ounce) cans tomatoes, undrained, cut up
- 2 (15 ounce) cans tomato sauce
- 1 1/2 cups Holland House® Red Cooking Wine
- 6 teaspoons chili powder
- 2 teaspoons cumin
- 1 green bell pepper, chopped
- 2 (15.5 ounce) cans kidney beans, drained
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 7.1g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 11.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|