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Hearty Chicken and Noodle Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
- 1 cup frozen mixed vegetables
- 2 cups cubed, cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
Directions:View on All Recipes
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