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Hearty Chicken Vegetable Soup I

Hearty Chicken Vegetable Soup I Recipe

  • 1 (3 pound) whole chicken
  • 1 onion, cut into thick slices
  • 5 stalks celery, thickly sliced
  • 1 tablespoon salt
  • 1 teaspoon packed fresh basil leaves
  • 1 teaspoon coarse ground black pepper
  • 5 carrots, sliced
  • 1 yellow squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 red bell pepper, sliced
  • 12 ounces fresh tortellini pasta
  • 2 tablespoons chicken soup base
  • 2 cups uncooked egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 80
Total Fat 3.2g
Saturated Fat 1.1g
Cholesterol 19mg
Sodium 328mg
Total Carbohydrate 6.3g
Dietary Fiber 0.9g
Sugars 1.3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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