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Hearty Chicken Noodle Soup
- 2 tablespoons extra-virgin olive oil
- 6 boneless skinless chicken thighs (about 1 pounds)
- Kosher salt and black pepper
- 2 medium onions diced small (about 2 cups)
- 2 medium carrots diced small (about 1 cup)
- 3 garlic cloves minced
- 1 teaspoon minced fresh thyme
- 6 cups low-sodium chicken broth
- 1 medium Yukon Gold potato diced small (about 1 cups)
- 8 ounces egg noodles
- 1/4 cup pack fresh basil leaves coarsely chopped
Directions:View on PBS Food
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