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Hearty Breakfast Muffins


Hearty Breakfast Muffins Recipe

Ingredients:
  • 2 carrots, shredded
  • 2 bananas, mashed
  • 1 zucchini, shredded
  • 1/4 cup vegetable oil
  • 1/4 cup yogurt
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup dried cherries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 10.1g
Saturated Fat 2.2g
Cholesterol 36mg
Sodium 388mg
Total Carbohydrate 31.7g
Dietary Fiber 3.9g
Sugars 16.7g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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