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Hearty Bean Soup
- 1 (16 ounce) package dried navy beans
- 6 cups reduced-sodium chicken broth
- 4 cups water
- 1 onion, finely chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 3 tablespoons tomato paste
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.2g|
|Saturated Fat 0.4g|
|Total Carbohydrate 39g|
|Dietary Fiber 14.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|