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Hearty Barley Turkey Soup


Hearty Barley Turkey Soup Recipe

Ingredients:
  • Turkey Stock:
  • 5 quarts water, or as needed
  • 1 turkey carcass
  • 1 1/2 cups coarsely chopped onion
  • 3 stalks celery
  • 1/2 cup chopped carrot
  • 10 whole black peppercorns
  • 1 pinch dried thyme, or to taste
  • 1 bay leaf
  • Soup:
  • 1 1/2 pounds carrots, cut into 1-inch chunks
  • 2 onions, diced
  • 6 stalks celery, cut into 1/2-inch slices
  • 1 cup barley
  • 1/2 cup chopped mushrooms
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon ground black pepper
  • 1 pinch dried thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 113
Total Fat 1.5g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 471mg
Total Carbohydrate 22.5g
Dietary Fiber 5.8g
Sugars 5.2g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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