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Heartwarming Beef Stew Skillet
- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak, cut into 1-inch pieces
- 1/8 teaspoon ground black pepper
- 2 (.87 ounce) packages brown gravy mix
- 2 cups cold water
- 1 (14.5 ounce) can Hunt's® Stewed Tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package frozen vegetables for stew, thawed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 3.6g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|