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Hearts of Romaine with Roquefort and Toasted Pecans


Hearts of Romaine with Roquefort and Toasted Pecans Recipe

Ingredients:
  • 12 ounces crumbled Roquefort cheese (about 3 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 1/4 teaspoon hot pepper sauce
  •  
  • 4 hearts of romaine, quartered lengthwise
  • 4 ounces pecan halves, toasted, coarsely chopped
Directions:
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