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Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette


Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette Recipe

Ingredients:
  • 1 1/4 cups vegetable oil
  • 1/3 cup apple cider vinaigrette
  • 3 tablespoons frozen apple juice concentrate, thawed
  • 2 tablespoons minced red onion
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  •  
  • 1 cup thinly sliced red onion
  •  
  • 2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound)
  •  
  • 5 hearts of romaine lettuce, halved lengthwise
  • 3/4 cup pecans, toasted, coarsely chopped
Directions:
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