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- 1 cup butter, softened
- 1/2 cup white sugar
- 2 teaspoons almond extract
- 5 drops red food coloring
- 2 1/2 cups sifted all-purpose flour
- 1/3 cup granulated sugar for decoration
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup white sugar
- 1 cup butter
- 1 teaspoon vanilla extract
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 6.6g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|