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Heartland Lamb Stew


Heartland Lamb Stew Recipe

Ingredients:
  • 1-1 1/2 pounds lamb shoulder, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 medium onions, quartered
  • 1 (16-ounce) can whole tomatoes in juice, cut in halves or quarters
  • 2 cloves garlic, chopped
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon ground cloves
  • 2 cups water
  • 6 medium potatoes, quartered
  • 3 carrots, cut in thick slices
  • 6 medium turnips, peeled and quartered
Directions:
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