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Heart Chop Suey

Heart Chop Suey Recipe

  • 2 pounds beef heart - rinsed and cut into thin strips
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 4 onions, peeled and thinly sliced
  • 1 stalk celery, diced
  • 2 cups beef broth
  • 1/2 cup water
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 337
Total Fat 15g
Saturated Fat 7.6g
Cholesterol 265mg
Sodium 491mg
Total Carbohydrate 14.1g
Dietary Fiber 1.8g
Sugars 4.2g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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