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Heart-Shaped Dried Cherry and Chocolate Chip Scones
- 2 cups unbleached all purpose flour
- 1/3 cup plus 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 7 tablespoons chilled unsalted butter, diced
- 1 teaspoon (packed) grated orange peel
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup coarsely chopped dried tart cherries
- 2/3 cup chilled buttermilk
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Milk (for glaze)
Directions:View on Bon Appetit
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