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Heart-Shaped Carpaccio

Heart-Shaped Carpaccio Recipe

  • 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 cup baby arugula leaves
  • 1 ounce Parmigiano-Reggiano cheese shavings
  • 2 teaspoons capers
  • salt and ground black pepper to taste
  • 1 ounce Parmigiano-Reggiano cheese shavings
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 413
Total Fat 34.8g
Saturated Fat 12.1g
Cholesterol 65mg
Sodium 999mg
Total Carbohydrate 3.2g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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