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Healthy fish & chips with tartare sauce


Healthy fish & chips with tartare sauce Recipe

Ingredients:
  • 450g potatoes , peeled and cut into chips
  • 1 tbsp olive oil , plus a little extra for brushing
  • 2 white fish fillets about 140g/5oz each
  • grated zest and juice 1 lemon
  • small handful of parsley leaves, chopped
  • 1 tbsp capers , chopped
  • 2 heaped tbsp 0% Greek yogurt
  • lemon wedge, to serve
Directions:
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