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Healthy fish & chips with tartare sauce
- 450g potatoes , peeled and cut into chips
- 1 tbsp olive oil , plus a little extra for brushing
- 2 white fish fillets about 140g/5oz each
- grated zest and juice 1 lemon
- small handful of parsley leaves, chopped
- 1 tbsp capers , chopped
- 2 heaped tbsp 0% Greek yogurt
- lemon wedge, to serve
Directions:View on BBC Good Food
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