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Healthy "Italian Mac and Cheese" with Carrot Puree

Healthy "Italian Mac and Cheese" with Carrot Puree Recipe

  • 1 box Barilla Whole Grain Elbows
  • 1 cup raw carrots, diced for carrot puree*
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 2 cups heavy cream
  • 1 cup Asiago cheese, diced
  • 1 cup fontina cheese, diced
  • 1/2 cup Parmigiano Reggiano cheese, shredded
  • Salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 726
Total Fat 49.5g
Saturated Fat 27.5g
Cholesterol 156mg
Sodium 618mg
Total Carbohydrate 51g
Dietary Fiber 7.3g
Sugars 1.5g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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