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Healthy Hummus Recipe
- One 15-ounce can chickpeas (garbanzo), rinsed and drained well
- juice from 1 lemon (about 1/4 cup)
- 3/4 teaspoon kosher or sea salt
- 1-2 cloves garlic, very finely minced
- 1/4 cup plain yogurt
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 teaspoon smoked paprika
- minced fresh parsley
Directions:View on Steamy Kitchen
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