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Healthy Garden Salad
- 5 tablespoons red wine vinegar
- 3 tablespoons grapeseed oil
- 1/3 cup chopped fresh cilantro
- 2 limes, juiced
- 1 teaspoon white sugar
- 3/4 teaspoon salt
- 2 cloves garlic, minced
- 1 (1 pound) package frozen shelled edamame (green soybeans)
- 3 cups frozen corn kernels
- 1 pint cherry tomatoes, quartered
- 4 green onions, thinly sliced
- 1 (15 ounce) can black beans, rinsed and drained
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 1.1g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|