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Healthy Cornmeal Muffins with Berries & Lemon
- 1 cup cornmeal
- 1 cup + 1 tbsp whole wheat pastry flour, divided
- 1/4 cup granulated sugar
- 1 tsp grated lemon zest
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup low-fat buttermilk
- 1/4 cup non-fat plain Greek yogurt
- 1 tbsp olive oil
- 1 cup frozen berries
Directions:View on Cookin Canuck
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