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Healthy Bangers and Mash
- 1 3-pound butternut or buttercup squash, peeled, cut into 1-inch dice
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 4-6 4-ounce chicken or turkey sausages
- 1 medium onion, peeled, cut into wedges with root end still attached
- 1 cup low-salt chicken broth
- 1 tablespoon Dijon mustard
Directions:View on Bon Appetit
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