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Healthier beef Wellington
- 1kg thick, lean fillet of beef
- 3 tbsp rapeseed oil
- good handful dried porcini mushrooms
- 2 shallots , finely chopped
- 2 garlic cloves , finely chopped
- 140g chestnut mushrooms , very finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- 1 tbsp finely chopped tarragon
- 100g mix of watercress, baby spinach and rocket (or use just watercress or spinach)
- 6 filo pastry sheets, each about 38 x 30cm
- 1 tsp plain flour
- 5 tbsp red wine
- 350ml chicken stock
- 2 tsp Dijon mustard
Directions:View on BBC Good Food
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