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Healthier Slow Cooker Chicken and Dumplings

Healthier Slow Cooker Chicken and Dumplings Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cups natural cream of chicken soup
  • 1 onion, finely diced
  • 3 carrots, sliced
  • 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
  • 1 cup frozen peas
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 248
Total Fat 7.1g
Saturated Fat 3.1g
Cholesterol 41mg
Sodium 758mg
Total Carbohydrate 29.3g
Dietary Fiber 2.8g
Sugars 3.9g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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