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- 3/4 cup crumbled tofu
- 2 avocados - peeled and pitted, divided
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch cayenne pepper (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 7.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|