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Healthier Four Cheese Macaroni

Healthier Four Cheese Macaroni Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup butter
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/2 cup shredded Jarlsberg cheese
  • 1/2 cup shredded reduced-fat Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 8 ounces evaporated milk
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 591
Total Fat 27.7g
Saturated Fat 16.4g
Cholesterol 145mg
Sodium 497mg
Total Carbohydrate 61g
Dietary Fiber 2.4g
Sugars 6.2g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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