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Healthier Four Cheese Macaroni
- 1 (16 ounce) package elbow macaroni
- 1/2 cup butter
- 1/2 cup shredded reduced-fat Cheddar cheese
- 1/2 cup shredded Jarlsberg cheese
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 8 ounces evaporated milk
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 16.4g|
|Total Carbohydrate 61g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|