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Healthier Downeast Maine Pumpkin Bread


Healthier Downeast Maine Pumpkin Bread Recipe

Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups packed brown sugar
  • 2 cups white whole-wheat flour
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2/3 cup raisins
  • 2/3 cup pumpkin seeds
  • 1 tablespoon raw sugar for sprinkling on top (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 209
Total Fat 7g
Saturated Fat 3.2g
Cholesterol 46mg
Sodium 328mg
Total Carbohydrate 33.6g
Dietary Fiber 2.3g
Sugars 17.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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