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Healthier Double Tomato Bruschetta

Healthier Double Tomato Bruschetta Recipe

  • 1 loaf whole grain artisan bread, cut into 3/4-inch slices
  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup ready-to-eat sun-dried tomatoes, chopped
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh basil, stems removed and leaves chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded part-skim mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 158
Total Fat 5.5g
Saturated Fat 1.6g
Cholesterol 6mg
Sodium 315mg
Total Carbohydrate 19.6g
Dietary Fiber 3.5g
Sugars 4.4g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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