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Healthier Chuck's Favorite Mac and Cheese
- 8 ounces whole wheat elbow macaroni
- 1 (8 ounce) package shredded reduced-fat Cheddar cheese
- 12 ounces low-fat cottage cheese
- 1 (8 ounce) container light sour cream
- 1/4 cup grated Parmesan cheese
- salt and ground black pepper to taste
- 1 cup whole wheat bread crumbs
- 2 tablespoons butter, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 45.9g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|