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Healthier Chicken Marsala
- 1/4 cup all-purpose flour for coating
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick
- 4 tablespoons butter
- 1 cup sliced mushrooms
- 2 tablespoons Marsala wine
- 2 tablespoons red wine
- 1 tablespoon sherry, or to taste
- 1/4 cup chicken broth
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 8g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|