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Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip Recipe

  • 2 (10 ounce) cans natural chunk chicken, drained
  • 3/4 cup hot pepper sauce (such as Frank's RedHot®)
  • 2 (8 ounce) packages Neufchatel cheese, softened
  • 1 cup light ranch dressing
  • 1 cup shredded reduced-fat Cheddar cheese, divided
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 8 ounces multi-grain crackers
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 177
Total Fat 10.1g
Saturated Fat 4.8g
Cholesterol 39mg
Sodium 664mg
Total Carbohydrate 9.9g
Dietary Fiber 0.4g
Sugars 0.8g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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