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Healthier Bread Pudding II
- 6 slices day-old whole wheat bread
- 1/2 cup raisins (optional)
- 1 large apple, peeled and chopped
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 2 cups low-fat milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 2.1g|
|Total Carbohydrate 24.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|