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Healthier Banana Sour Cream Bread

Healthier Banana Sour Cream Bread Recipe

  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container reduced fat sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 2 cups white whole-wheat flour
  • 1 cup chopped walnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 196
Total Fat 7.7g
Saturated Fat 3.3g
Cholesterol 33mg
Sodium 188mg
Total Carbohydrate 29.4g
Dietary Fiber 2.1g
Sugars 13.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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