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Healthier Baked Ziti I
- 1 pound ziti pasta
- 1 onion, chopped
- 1 pound lean ground turkey
- 2 (26 ounce) jars spaghetti sauce
- 1 carrot, chopped
- 6 ounces provolone cheese, sliced
- 1 1/2 cups reduced-fat sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 9.5g|
|Total Carbohydrate 58g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|