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Hazelnut-crusted Chicken with Raspberry Sauce


Hazelnut-crusted Chicken with Raspberry Sauce Recipe

Ingredients:
  • 3/4 cup lightly packed fresh raspberries (about 3 1/2 ounces)
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1/2 cup safflower oil
  • 3 to 6 teaspoons water (optional)
  • 1 cup chopped hazelnuts (about 4 1/2 ounces)
  • 3/4 cup panko (Japanese breadcrumbs) or plain dried breadcrumbs
  • 1 tablespoon plus 1 teaspoon coarse kosher salt
  • 3 teaspoons coarsely ground black pepper, divided
  • 1/3 cup honey mustard
  • 1/3 cup finely chopped fresh mint leaves
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 large skinless boneless chicken breast halves, butterflied
  • 4 tablespoons (1/2 stick) unsalted butter
  • 3 tablespoons peanut oil
  • 4 cups baby salad greens
  • 1/2 cup fresh raspberries
Directions:
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Rank

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