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- 115 g butter, softened to room temperature, plus extra for tin
- 125 g hazelnuts
- 125 g sugar
- 4 large free-range eggs, separated
- zest of 1 orange
- 30 g plain flour
- 125 g ricotta cheese
- 2 tablespoons poppy seeds
- 1 pinch salt
- 3 heaped tablespoons jam, preferably apricot
- 50 g good-quality cooking chocolate (70% cocoa solids), finely grated
Directions:View on Jamie Oliver
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