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Hazelnut torte


Hazelnut torte Recipe

Ingredients:
  • 115 g butter, softened to room temperature, plus extra for tin
  • 125 g hazelnuts
  • 125 g sugar
  • 4 large free-range eggs, separated
  • zest of 1 orange
  • 30 g plain flour
  • 125 g ricotta cheese
  • 2 tablespoons poppy seeds
  • 1 pinch salt
  • 3 heaped tablespoons jam, preferably apricot
  • 50 g good-quality cooking chocolate (70% cocoa solids), finely grated
Directions:
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