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Hazelnut tart with orange mascarpone & strawberries
- 180g plain flour
- 60g icing sugar
- 2 tbsp hazelnuts , finely chopped
- 90g butter , chilled and diced
- 1 egg , separated
- 300g strawberries , hulled and halved or quartered
- 1 tsp golden caster sugar
- 1 tub mascarpone
- 1 tbsp icing sugar , plus more for dusting
- 150ml double cream , lightly whipped
- 1 orange , zested and juiced
Directions:View on BBC Good Food
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