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Hazelnut meringues with hazelnut praline & chocolate sauce
- 2 large egg whites
- tsp lemon juice
- 50g golden caster sugar
- 50g icing sugar
- 25g hazelnuts , ground in a food processor
- 50g caster sugar
- 50g hazelnuts
- 75ml whipping cream
- 25g golden caster sugar
- 25g cocoa powder
- 25g dark chocolate , finely chopped
- icing sugar and cocoa powder, to serve
Directions:View on BBC Good Food
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