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Hazelnut, ginger & olive oil cake


Hazelnut, ginger & olive oil cake Recipe

Ingredients:
  • 200g blanched hazelnuts , ground in a food processor
  • 50g polenta
  • 50g plain flour
  • 1 tsp baking powder
  • 8 tbsp olive oil
  • 100g unsalted butter , melted
  • 100g ginger , peeled and finely grated
  • 3 eggs
  • 200g golden caster sugar
  • ginger or vanilla ice cream , to serve
Directions:
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