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Hazelnut gelato with rich chocolate sauce


Hazelnut gelato with rich chocolate sauce Recipe

Ingredients:
  • 175g hazelnuts
  • 300ml pot double cream
  • 300ml full-fat milk
  • 100g light muscovado sugar
  • 3 egg yolks
  • 150ml pot double cream
  • 1 tsp instant coffee
  • 100g plain chocolate , finely chopped
  • 1 tbsp hazelnut liqueur, such as Frangelico (optional)
Directions:
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