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Hazelnut gelato with rich chocolate sauce
- 175g hazelnuts
- 300ml pot double cream
- 300ml full-fat milk
- 100g light muscovado sugar
- 3 egg yolks
- 150ml pot double cream
- 1 tsp instant coffee
- 100g plain chocolate , finely chopped
- 1 tbsp hazelnut liqueur, such as Frangelico (optional)
Directions:View on BBC Good Food
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