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- 225g soft, unsalted butter , plus a little extra for the tin
- 100g bag blanched hazelnuts , half very roughly chopped
- 225g light muscovado sugar
- 225g self-raising flour
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp mixed spice or ground cinnamon
- 1 tsp baking powder
- 175g courgettes , coarsely grated
- 1 eating apple , grated (about 85g/3oz flesh)
- 250g mixed dried fruits
Directions:View on BBC Good Food
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