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Hazelnut fruitcake


Hazelnut fruitcake Recipe

Ingredients:
  • 225g soft, unsalted butter , plus a little extra for the tin
  • 100g bag blanched hazelnuts , half very roughly chopped
  • 225g light muscovado sugar
  • 225g self-raising flour
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp mixed spice or ground cinnamon
  • 1 tsp baking powder
  • 175g courgettes , coarsely grated
  • 1 eating apple , grated (about 85g/3oz flesh)
  • 250g mixed dried fruits
Directions:
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Rank

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